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What is the bioavailability of magnesium citrate when mixed with baking soda?
The bioavailability of magnesium citrate when mixed with baking soda is likely to be reduced. Baking soda, also known as sodium bicarbonate, is an alkaline compound that can affect the absorption of magnesium citrate in the digestive system. When mixed together, the baking soda may neutralize the acidity of the magnesium citrate, potentially reducing its solubility and absorption in the body. As a result, the bioavailability of magnesium citrate may be compromised when combined with baking soda. **
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What is the bioavailability of magnesium citrate when mixed with baking soda?
The bioavailability of magnesium citrate when mixed with baking soda is likely to be reduced. Baking soda, also known as sodium bicarbonate, is an alkaline compound that can affect the absorption of magnesium citrate in the digestive system. When mixed together, the baking soda may neutralize the acidity of the magnesium citrate, potentially reducing its solubility and absorption in the body. As a result, the bioavailability of magnesium citrate may be compromised when combined with baking soda. **
Similar search terms for Bioavailability
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